Methi-Matar-Malai -Fenugreek and green peas in creamy sauce

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Methi matar malai is a popular dish from Punjab, India. It's a creamy, smooth, delicious and healthy curry made with fresh ingredients. Fresh fenugreek leaves and green peas cooked with fresh herbs and spices and fresh cream makes it finger...

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Spicy Kiwi Chutney

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Kiwi fruits are considered super fruits and have been named as immunity boosters! It has more Vitamin C than an Orange. Tiny black seeds of the fruit are rich with Omega -3 fatty acids. All in all a very healthy fruit. I tried to make a dish...

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Ragi mudde - Soppina saru : finger-millet balls and dill curry

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Dill leaves, sabbasige soppu in Kannada is also known as dill weed, this is a green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and celery....

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Garlic dal

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Garlic Dal is one of the easiest and quickest recipes. Preparing the gravy takes only 5 minutes. A perfect blend of garlic and aromatic spices combined with dal gives it a unique taste. It goes very well with jeera rice (cumin rice) or any...

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Whole Wheat Banana Bread

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Ingredients: Whole wheat flour:1 ¾ cupGranulated Sugar :1 cup Unsalted Butter at room temperature: 115 gms or 1 stickmedium size Ripe Bananas, lightly mashed : 4Ground Cinnamon : ½ tsp Baking Powder : 1 tsp Baking Soda: 1 tsp Salt: 1 tsp Eggs:...

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Tandoori chicken

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Ingredients: Chicken leg pieces: 4 Red chilli powder : 1 tsp Coriander powder: 1 tsp Cumin powder: 1/2 tsp Turmeric powder: 1/4 tsp Garam masala powder : 1/4 tsp Pepper powder: 1/4 tsp Kasuri methi(dry fenugreek leaves): 1/2...

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Green chutney

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Green chutney is a very simple dish that enhances the taste and adds zing to any dish. Spread it on bread pieces to make sandwich or serve it with chats, tandoori chicken or chicken tikka, it will taste great with green chutney. Ingredients: Coriander...

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Roasted chicken masala

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Roasted Chicken Masala is a spicy, delicious chicken dish where chicken is marinated in a paste made with spicy red chillies, rich and flavorful whole spices, yogurt and Garlic. It's then roasted on a low flame until all the masala paste is...

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Ghee Rice

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Clarified butter or ghee rice is a very popular one pot rice dish. Rice grains roasted in ghee along with whole spices, cashew and raisins gives it a very unique taste. In coastal Karnataka it's usually served with spicy meat curries like chicken...

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Fried Modak for Ganesha festival.

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Fried modak is a sweet fried dumpling usually filled with coconut jaggery stuffing. It can be made with many different fillings like mawa, chocolate etc. it has crunchy outer cover and a chewy coconut filling inside. It's also believed to...

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