Whole Wheat Banana Bread

Ingredients:

Whole wheat flour:1 ¾ cup
Granulated Sugar :1 cup
Unsalted Butter at room temperature: 115 gms or 1 stick
medium size Ripe Bananas, lightly mashed : 4
Ground Cinnamon : ½ tsp
Baking Powder : 1 tsp
Baking Soda: 1 tsp
Salt: 1 tsp
Eggs: 2
Whole Milk: 2 Tbsp
Vanilla Essence: ½ tsp


Method:

1. Preheat your oven to 180 degree celcius.

2. Grease a loaf pan with butter and dust with dry flour. Pat and remove excess flour and keep it aside.

3. In the bowl cream together the butter and sugar with an electric whisker.

4. Add the eggs and whisk to combine.

5. Add the mashed bananas and vanilla essence and whisk. 

6. Sift the dry ingredients through a sieve (wheat flour, cinnamon, baking powder, baking soda and salt)

7. Whisk the dry ingredients with the wet mixture together until just combined by adding milk. Do not overmix.

8. Pour batter into the prepared loaf pan and bake for 45 minutes. Test it by inserting a toothpick in the center and if it comes out wet than let it bake until 1 hour.

9. When ready, let it cool for about 20 minutes. Slice and serve with butter and honey.

You can save it refrigerated for a week. Wrap it in an aluminum foil and refrigerate. Reheat in the microwave and serve hot.