Tandoori Pomfret

0

Ingredients:
Medium size Pomfret fish : 2
Lemon juice : 1 tbsp
Salt
Turmeric: 1 tsp
Carom seeds: 1 tsp
Gram flour :2 tsp
Hung curd: 1/2 cup
Red chili powder: 1 tsp
Garam masala powder: 1 tsp
Ginger garlic paste: 1 tsp
Butter

Method:
1. Clean n dry pomfret and make gashes/incisions and apply lemon juice, salt and turmeric and keep aside for 15 mins
2. Heat a small pan and roast carom seeds for 30 seconds and then add gram flour to the pan and roast until there is a nutty flavor (keep the flame low and keep stirring so that the flour doesn't burn)
3. In a bowl mix hung curd, red chilli powder, ginger garlic paste, salt, garam masala and the roasted gram flour
4. Apply the mixture on fish thoroughly and keep it in the fridge for 30 minutes.
5. Preheat the oven at 180 degree Celsius.
6. Arrange the fish on the baking tray coated with butter and grill for 15 mins
7. Sprinkle Mint powder and chat masala powder
8. Serve hot with lemon wedges.

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Tandoori chicken

2

Ingredients:

Chicken leg pieces: 4

Red chilli powder : 1 tsp

Coriander powder: 1 tsp

Cumin powder: 1/2 tsp

Turmeric powder: 1/4 tsp

Garam masala powder : 1/4 tsp

Pepper powder: 1/4 tsp

Kasuri methi(dry fenugreek leaves): 1/2 tsp

Ginger garlic paste: 1 tsp

Lemon juice: 1 tbsp

Curd: 4 tbsp

Salt to taste.

Method:

1. Wash and clean the chicken pieces and make gashes on it.

2. Mix 1/2 tsp red chilli powder, lemon juice, turmeric powder and salt and rub it on the chicken pieces and leave it for 15 mins.

3. In a mixing bowl add yogurt,ginger garlic paste, coriander powder, cumin powder, garam masala powder, pepper powder, crushed kasuri methi, salt and the remaining red chilli powder and whisk well.

4. Apply the paste on chicken pieces and refrigerate over night or at least 4 hours.

5. Grease a baking tray with butter and line the chicken pieces and apply butter on chicken with a greasing brush.

6. Grill it in the preheated oven for 15 mins on maximum temperature.

7. Flip the chicken pieces and apply butter on the other side and grill again for another 10 mins or until the chicken is done.

8. Sprinkle chat masala and mint powder on top.

9. Serve hot with Green Chutney.

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