Green chutney is a very simple dish that enhances the taste and adds zing to any dish. Spread it on bread pieces to make sandwich or serve it with chats, tandoori chicken or chicken tikka, it will taste great with green chutney.
Ingredients:
Coriander leaves : 1 cup
Mint leaves : 1 cup
Green chillies: 2-3
Ginger: 1 inch
Lemon juice: 1 tbsp
Roasted Bengal gram: 2 tbsp
Black Salt or regular salt to taste
Sugar : 1 tsp
Method:
Put all the ingredients in a mixer jar and blend to smooth paste by adding very little water.
Store in an airtight jar in the fridge and use when you need it.
You can save it for 2-3 weeks.
Adding roasted Bengal gram gives nutty flavor and good body to the chutney.
To serve with tandoori dishes:
1. Beat 1/2 cup curd in a bowl, add 1/4 tsp rock salt, 1/2 tsp cumin powder and 1/2 tsp dry mango powder and mix well.
2. Add green chutney to the curd mixture and mix well.
To serve with tandoori dishes:
1. Beat 1/2 cup curd in a bowl, add 1/4 tsp rock salt, 1/2 tsp cumin powder and 1/2 tsp dry mango powder and mix well.
2. Add green chutney to the curd mixture and mix well.
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