Tandoori Pomfret

Ingredients:
Medium size Pomfret fish : 2
Lemon juice : 1 tbsp
Salt
Turmeric: 1 tsp
Carom seeds: 1 tsp
Gram flour :2 tsp
Hung curd: 1/2 cup
Red chili powder: 1 tsp
Garam masala powder: 1 tsp
Ginger garlic paste: 1 tsp
Butter

Method:
1. Clean n dry pomfret and make gashes/incisions and apply lemon juice, salt and turmeric and keep aside for 15 mins
2. Heat a small pan and roast carom seeds for 30 seconds and then add gram flour to the pan and roast until there is a nutty flavor (keep the flame low and keep stirring so that the flour doesn't burn)
3. In a bowl mix hung curd, red chilli powder, ginger garlic paste, salt, garam masala and the roasted gram flour
4. Apply the mixture on fish thoroughly and keep it in the fridge for 30 minutes.
5. Preheat the oven at 180 degree Celsius.
6. Arrange the fish on the baking tray coated with butter and grill for 15 mins
7. Sprinkle Mint powder and chat masala powder
8. Serve hot with lemon wedges.