Udupi-Mangalore region in Karnataka has some special cuisines. Specially bunt cooking is known for chicken and sea food delicacies. One such recipe is fish masala fry. I have used pomfret fish in today's recipe. Lady fish (Kane fish) masala fry also tastes just as wonderful.
It's an easy recipe, needs no marination. Kundapura masala powder is mixed with tamarind juice and salt and slow cooked in garlic tempering to get the delicious masala for fish. It will leave you licking your fingers. Do try it and let me know how do you like it.
Ingredients:
Pomfret fish : 500 gms (10 small to medium pieces)
Kundapura masala powder : 1 tbsp
Tamarind juice : 1/2 cup
Turmeric powder : 1/4 tsp
Salt to taste
Coconut oil: 2 tbsp
Garlic : 4-5 cloves
Curry leaves : 2 sprigs
Method:
1. Wash and clean fish pieces, apply a little salt and keep aside for 15 minutes.
2. Mix tamarind juice, masala powder, salt and turmeric powder with little water in a bowl.
3. Heat oil in a wide pan and add finely chopped garlic and curry leaves, fry until garlic is slightly golden in color.
4. Pour the tamarind juice mixed with spice powders and cook on low flame until oil separates.
5. Line the fish pieces in the pan and coat with masala paste.
6. Let it cook on both sides on medium flame. Sprinkle little water if the masala is sticking to the pan.
7. It will take about 10 minutes for the fish to cook completely on both sides.
8. Serve hot with lemon wedges.
Please click here to know how to make kundapura masala powder:
http://bayiruchi.blogspot.sg/2015/10/kundapur-masala-powder.html
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