Gargi is a sweet dish from North Karnataka. It looks very similar to Athras/kajjaya but it's softer in texture and made of pumpkin. I have gulped down many of these in my friends' place during school days. It was never made at our house...
Tuesday, June 7, 2016
Monday, June 6, 2016
Mangalore Buns- Fried banana pooris
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Mangalore buns, as the name suggests is a delicacy from Mangalore, Karnataka. Although it's called a bun it's not a baked food, but similar to deep fried pooris. It's a great way to use the over ripe bananas. This mildly sweetened bun is soft...
Masala Majjige | Indian Spiced Buttermilk
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I am back with another cooling recipe for the hot summer. It's yet another simple and humble drink majjige (butter milk). On a hot and humid day nothing works like a chilled buttermilk. It's low in calories and very good for digestion and...
Friday, June 3, 2016
Pesarattu | Whole Green Gram Dose
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Pesarattu or Green Gram Dose is a very popular and nutritious breakfast dish from Andhra Pradesh. It's very easy to prepare it. There is no fermentation needed like other dosa varieties. It takes a handful of items to make this...
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