I am back with another cooling recipe for the hot summer. It's yet another simple and humble drink majjige (butter milk). On a hot and humid day nothing works like a chilled buttermilk. It's low in calories and very good for digestion and keeps the body cool.
Ingredients:
Buttermilk: 2 large glasses
Ginger: 1 inch
Coriander leaves: 2 tbsp
Green chilli: 1
Salt to taste
Method:
1. Take ginger, coriander leaves, green chillies and salt in a pestle and crush roughly.
2. Take buttermilk in a mixer jar and mix the crushed masalas and whisk for a min and chill it in the refrigerator.
Ingredients:
Buttermilk: 2 large glasses
Ginger: 1 inch
Coriander leaves: 2 tbsp
Green chilli: 1
Salt to taste
Method:
1. Take ginger, coriander leaves, green chillies and salt in a pestle and crush roughly.
2. Take buttermilk in a mixer jar and mix the crushed masalas and whisk for a min and chill it in the refrigerator.
Delicious butter milk is ready to gulp down.
Notes:
1. If you do not have buttermilk, please take curd in the mixer jar, add enough water and whisk for 2 minutes.
2. Instead of crushing the masala in the pestle you can also add it in the mixer jar and pulse it before adding the buttermilk.
3. For variations you can add cumin seeds or mint leaves. or you can also add a tempering of mustard and curry leaves before serving.
Notes:
1. If you do not have buttermilk, please take curd in the mixer jar, add enough water and whisk for 2 minutes.
2. Instead of crushing the masala in the pestle you can also add it in the mixer jar and pulse it before adding the buttermilk.
3. For variations you can add cumin seeds or mint leaves. or you can also add a tempering of mustard and curry leaves before serving.
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