King Fish, Sear Fish, Anjal, Surma or Surmai called by so many different names, this is a very famous fish in Coastal Karnataka, Goa and Konkan Area. My personal favorite is Masala Fry.
Rava fry gives a different texture to this fish...
Shankarpali is a great tea time snack. A little sweetish with a wee bit of salt makes this a perfect sweet cum savory to munch on anytime of the day. It can be stored at room temperature for 2-3 weeks. You can pack it for picnics or munch...
Kodubale is a special snack from Karnataka - a festive snack usually made during ganesha festival or deepavali. The list pof ingredients is quite simple but just need a little effort to roll and fry them. Once you start munching on this crispy...
Deepavali - the festival of lights spiritually signifies the victory of
light over darkness. The festival preparations and rituals typically
extend over a three to five-day period, but the main festival night of Deepavali
coincides...
Avalakki chooda or poha chiwda. Learn how to make crispy beaten rice mixture.
This is my favorite snack since childhood. 100s of things rush through my memory lane when I think of chooda. It was my snack in the tiffin box on all...
Mango rice is one of my favorite rice dishes. I have tried many recipes from Internet but found the perfect recipe in my favorite blog Monsoon Spice. Sia is my favorite blogger, I admire her blogging, photography and her recipes. In fact...
White or wheat? Mayo or mustard? Hero or gyro?
However you slice it - there are a million ways -- almost everyone has a favorite sandwich.
The origins of this hands-on meal date back centuries, but it was popularized in 1700s in...
Coconut rice a traditional South Indian recipe. It's an easy one pot rice recipe cooked with flavorful tempering and creamy coconut milk. It goes really well with spicy potato curry or chicken curries. I make this easy dish when I am not...