Kori Pulimunchi | Chicken Pulimunchi | Chicken in Tangy Spicy Sauce

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Kori Pulimunchi is a traditional dish famous in Tulunadu (Udupi/Mangalore). The name says it all that this dish stands for :-) Kori = Chicken, Puli = Tamarind(sour), Munchi = chilli so it's chicken in tangy, spicy gravy. It tastes great with...

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Dal Tadka Recipe

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Dal tadka or tempered lentils dish is very popular all over India. Restaurant menus are incomplete without this flavorful dish. It tastes great with roti/phulka or any flavored rice. It's a dhaba (roadside eateries) style recipe...

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Agasi Chutney | Flax Seeds Chutney Powder

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Flax Seeds or Agasi (Kannada) Chutney is made with Flax seeds which is a very good source of omega 3 fatty acids. So it's known to increase the good cholesterol level. Western countries are just getting to know about the health  benefits...

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Methi Thepla | Gujarati Flat Bread recipe

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Time is really flying. My little bunny is going to turn two soon. A lot of things have changed over these 2 years. A lot of experiments have gone in from 1st baby food to the food that she is eating now. As all the moms complain its very...

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Badane Koddel | Green Brinjal Sambar

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Koddel Means Sambar in Tulu. My mother's Badane or bendekayi koddel (Brinjal or lady's finger Sambar) is my all time favorite. This sweet, sour and spicy dal preparation is a simple and comfort food that brings back fond memories from...

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Aloo Gosht | Mutton Chops and Potato Stew

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v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Aloo Gosht or Mutton Chops cooked with potato chunks is a recipe from India/Pakistan region...

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Saarina Pudi | Rasam Powder

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Learn how to make simple and quick Sarina Pudi /Rasam Powder. This is my mother's recipe that I follow to a T. Until Recently my mother used to make it and pack enough powder to last for 6 months. I started making it myself as the taste of...

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Potato and Paneer Stuffed Grilled Capsicum | Grilled Peppers

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When I started the blog in August I was over excited and trying to post everything that I was cooking (almost!). I quite enjoyed checking the comments, views and FB page views etc for about 3 months. Then my initial enthusiasm started...

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Anjal/Surma Rava Fry | Crispy Spicy King Fish Fry

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King Fish, Sear Fish, Anjal, Surma or Surmai called by so many different names, this is a very famous fish in Coastal Karnataka, Goa and Konkan Area. My personal favorite is Masala Fry. Rava fry gives a different texture to this fish...

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Gari Gari Shankarpali | Sweet Crispy Fritters

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Shankarpali is a great tea time snack. A little sweetish with a wee bit of salt makes this a perfect sweet cum savory to munch on anytime of the day. It can be stored at room temperature for 2-3 weeks. You can pack it for picnics or munch...

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Kodubale | A special snack from Karnataka

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Kodubale is a special snack from Karnataka - a festive snack usually made during ganesha festival or deepavali. The list pof ingredients is quite simple but just need a little effort to roll and fry them. Once you start munching on this crispy...

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Banana Halwa | Festive Sweet and Deepavali Celebration

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Deepavali - the festival of lights spiritually signifies the victory of light over darkness. The festival preparations and rituals typically extend over a three to five-day period, but the main festival night of Deepavali coincides...

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