I am back with another biriyani recipe. The chicken biriyani that I made before was with chicken on bone cooked in dum style. Today I tried boneless version without dum cooking. I was trying to replicate my childhood favorite rice item...
Monday, May 23, 2016
Sunday, May 22, 2016
Biriyani powder in a jiffy.
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Fresh biriyani powder is the soul of a good biriyani. You can buy ready made biriyani mixes
from the market but the freshly ground biriyani powder makes all the difference. It certainly brings that "the biriyani flavor". I make very small...
Saturday, May 7, 2016
Mosaranna | Curd Rice | Simple and comfort food
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Weekends are for my food experiments. I usually try new recipes over the weekend. It was a bit different this time and we decided to dine out at our favorite Chinese restaurant "Old Chengdu" in china town. Both of us like spicy food...
Monday, May 2, 2016
The famous Saoji chicken Curry and Jawar Roti from North Karnataka
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Saoji (or Savji) food is a popular delicacy from Maharashtra and North Karnataka region in India. If you have been in these places you would have definitely come across Saoji Khanavali or Saoji hotels that serve jawar roti with spicy, aromatic...
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