Kori Pulimunchi is a traditional dish famous in Tulunadu (Udupi/Mangalore). The name says it all that this dish stands for :-) Kori = Chicken, Puli = Tamarind(sour), Munchi = chilli so it's chicken in tangy, spicy gravy. It tastes great with...
Tuesday, December 29, 2015
Dal Tadka Recipe
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Dal tadka or tempered lentils dish is very popular all over India. Restaurant menus are incomplete without this flavorful dish. It tastes great with roti/phulka or any flavored rice.
It's a dhaba (roadside eateries) style recipe...
Sunday, December 13, 2015
Agasi Chutney | Flax Seeds Chutney Powder
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Flax Seeds or Agasi (Kannada) Chutney is made with Flax seeds which is a very good source of omega 3 fatty acids. So it's known to increase the good cholesterol level. Western countries are just getting to know about the health benefits...
Monday, December 7, 2015
Methi Thepla | Gujarati Flat Bread recipe
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Time is really flying. My little bunny is going to turn two soon. A lot of things have changed over these 2 years. A lot of experiments have gone in from 1st baby food to the food that she is eating now. As all the moms complain its very...
Sunday, December 6, 2015
Badane Koddel | Green Brinjal Sambar
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Koddel Means Sambar in Tulu. My mother's Badane or bendekayi koddel (Brinjal or lady's finger Sambar) is my all time favorite. This sweet, sour and spicy dal preparation is a simple and comfort food that brings back fond memories from...
Aloo Gosht | Mutton Chops and Potato Stew
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Aloo Gosht or Mutton Chops cooked with potato
chunks is a recipe from India/Pakistan region...
Saarina Pudi | Rasam Powder
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Learn how to make simple and quick Sarina Pudi /Rasam Powder. This is my mother's recipe that I follow to a T. Until Recently my mother used to make it and pack enough powder to last for 6 months. I started making it myself as the taste of...
Potato and Paneer Stuffed Grilled Capsicum | Grilled Peppers
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When I started the blog in August I was over excited and trying to post everything that I was cooking (almost!). I quite enjoyed checking the comments, views and FB page views etc for about 3 months. Then my initial enthusiasm started...
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