Bayiruchi - My Cook Book

Holige or Obbattu (aka Pooranpoli in Maharashtra) is the quintessential sweet dish made during some of the Indian festivals.  It...

Besan Ladoo is probably one of the most popular sweet dishes in India. Everyone in my family loves it so I end up making it for most of ...

Peanut Laddus are one of my childhood favorites, the ingredients that goes in are almost the same as peanut chikki that we all must have ...

Menthe Dose | Fenugreek Seeds dose is a lesser known dish from Karnataka. It's made with fermented batter of fenugreek seeds, r...

    Neer Dose is a specialty from coastal Karnataka. It's simplicity has spread to other parts of India now, mainly through Mangal...

Chicken Ghee Roast is a classic spicy-tangy delicacy from my native. It was first invented in Shetty Lunch Home in a small coastal tow...

Food is all about memories. It has a way of transporting us back to the past. I have so many fond memories that revolve around food. The ...