Chicken Ghee Roast is a classic spicy-tangy delicacy from my native. It was first invented in Shetty Lunch Home in a small coastal town of Kundapur in South India, but it became popular in Mangalorean restaurants. We get to relish this...
Kadle bele Holige | Bele Obbattu
Besan Ladoo | Gram Flour Ladoos
Shenga Unde | Peanut-Jaggery Laddu
Menthe dose | Fenugreek Seeds Dose
Neer Dose
Chicken Ghee Roast | Classic Chicken Dish from Coastal Karnataka
Bele Saru | Toor Dal/Pegion Peas Rasam | Udupi Saru
Creamy Mushrooms | Mushrooms cooked in Spicy and creamy gravy
Gobi Missi Roti | Cauliflower flat bread with Potato Mint Raita
Saturday, April 15, 2017
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